Cosy autumn nights in are my thing at the moment - I mean, who wants to go out and freeze in the rain, cold and dark?! I think it's fair to say my student clubbing days are well behind me...But it really wouldn't be a cosy night in without snacks. Today I thought I'd share with you a recent favourite creation of mine, perfect for watching Christmas films next to a roaring fire {yes, I've started on the Christmas films already!}. These Mint Chocolate and Peanut Butter S'mores are my take on Tom Cenci's Bonfire Barbecue S'mores, to give it a little twist. I decided to use mint chocolate biscuits to give this indulgent treat a fresher taste, and to offset the richness of the peanut butter and the sweetness of the marshmallows - let me know what you think!
What you'll need:
1 pack of Bahlsen Mint Choco Leibniz
3 tablespoons peanut butter
1 pack of medium - big marshmallows
Wooden or metal skewers
1 pack of Bahlsen Mint Choco Leibniz
3 tablespoons peanut butter
1 pack of medium - big marshmallows
Wooden or metal skewers
Method:
1. Take two of the Mint Choco Leibniz and lay them chocolate-side up
2. Spread an even layer of peanut butter over the chocolate side of the biscuit and put to one side
3. Place one of your marshmallows on a skewer (If you're using smaller marshmallows you'll want to put a few on each skewer because it will take more to cover the biscuit - I use 3 medium marshmallows per s'more).
4. Hold the marshmallow over an open flame (I just use the hob but if you have a log burner...even better!), turning as you toast to avoid burning.
5. Once the marshmallow is toasted to satisfaction, slide it off the skewer and onto the peanut butter coated biscuit, and sandwich together.
6. Give it a few moments to cool and you're ready to indulge!
2. Spread an even layer of peanut butter over the chocolate side of the biscuit and put to one side
3. Place one of your marshmallows on a skewer (If you're using smaller marshmallows you'll want to put a few on each skewer because it will take more to cover the biscuit - I use 3 medium marshmallows per s'more).
4. Hold the marshmallow over an open flame (I just use the hob but if you have a log burner...even better!), turning as you toast to avoid burning.
5. Once the marshmallow is toasted to satisfaction, slide it off the skewer and onto the peanut butter coated biscuit, and sandwich together.
6. Give it a few moments to cool and you're ready to indulge!
...and voila! I hope you liked this recipe and do let me know if you try it out at home! And for all of you who have messaged to ask when the skinny bakes will be making a reappearance...I'm actually working on a Salted Caramel Banana Bread recipe for you so the answer is - soon! I just thought it might be time for something a little more indulgent 😉.
xo Becky
*Post contains gifted items.
2 comments
YUM!! I'll definitely be making these xx
ReplyDeleteBeautylymin
They're SO easy to make - enjoy! x
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