It seems I've been a little rubbish with posting these skinny baking recipes as of late, after promising new ones time and time again! The truth is, all I've been baking recently are these banana chocolate chip muffins and I thought I'd already posted the recipe...oops. But I'm back, and sharing my favourite skinny bakes muffin recipe with you all today - I hope you enjoy!
Ingredients {for 12 muffins}:
2 ripe bananas {the browner the better for this recipe!}
100g plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon nutmeg
4 fresh eggs
6 tablespoons granulated sweetener {I use this one from silver spoon}
25g macadamia nuts {chopped finely - best to use a food processor for this}
25g macadamia nuts {chopped finely - best to use a food processor for this}
20g chocolate chips
Method:
1. In one bowl, mash the banana and sugar together with a fork {or a potato masher if you're lazy like me}.
2. Add in the four eggs and whisk together.
3. In a separate bowl, add in your flour, baking soda, baking powder and chopped macadamia nuts and mix thoroughly.
4. Fold the wet ingredients into your dry ingredients and combine until you have a smooth mixture.
5. Add in your chocolate chips and stir the mixture until they're evenly distributed.
6. Pour the mixture evenly into muffin cases - silicone ones work best for skinny recipes as they tend to stick to paper cases!
7. Pop into the oven at 180 degrees for about 20 -25 mins or until they're cooked all the way through.
8. Enjoy!
If you're following Weight Watchers then these will set you back two points per muffin, which I don't think is bad at all for a little mid-morning snack with a cup of tea! I hope you liked this recipe and please let me know if you try it for yourself or have any improvements!
xo Becky
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