If you're anything like me and love cooking but hate washing up, this is the dish for you. All it needs is one pot so its super low effort, as well as being super tasty and indulgent.
You'll need:
1 packet of parpadelle (dried, not fresh!)
120ml double cream
Olive oil (infused with truffle if you're feeling fancy)
1 garlic clove
120g mushrooms
470ml chicken stock
90g parmasean
2 handfuls spinach
half glass white wine
Method:
1. Add a drizzle of oil into a cast iron pan
2. Add the garlic and mushrooms and cook through on a high heat
3. Add the chicken stock, white wine, salt and pepper to the pan and stir evenly.
4. Stir in the double cream and bring to the boil
5. Add the pasta and parmesan and cook until the pasta to your liking, before adding the spinach
6. Enjoy! 🍄
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