Sunday Baking: Skinny Oaty Peach Breakfast Muffins

Before you all assume that this has turned into a food blog {I wish I was that good of a cook!}, I do have some other seasonal posts planned...but for now I'm obsessed with baking and it's definitely shining through on this blog. Today's creation was this batch of skinny oaty peach muffins, which I think would be perfect for a sweet breakfast - I know I'll definitely be grabbing one as I head out of the door this week. 

Once again, they're super easy to make, and as they are 'skinny' muffins it's best to use silicone muffin cases if you have them, as the mixture does tend to stick to the paper. 

Ingredients: 

🍑 1 tin canned peaches {fresh are better but they are sadly out of season right now!} 

🍑 100g plain flour

🍑 100g plain porridge oats 

🍑 100g 0% fat greek yoghurt 

🍑 1 tbsp baking powder

🍑 1tbsp bicarbonate soda 

🍑 1tsp ground nutmeg 

🍑 2 large eggs 

Method: 

1. Preheat the oven to 180 degrees. 

2. Add your flour, oats, yoghurt, baking powder, bicarbonate soda, ground nutmeg and eggs into a bowl and whisk until combined. 

3. Drain the juice from the peaches and cut into small cubes. 

4. Add in the peaches to the mixture and slowly mix. 

5. Spoon into 12 muffin cases and sprinkle a few plain oats onto the top of the mixture. 

6. Pop in the oven for 30 mins, until golden brown. 

Happy Baking! 

xo Becky